
It is becoming a pattern at this altitude. I wake in the early hours with my head feeling like someone is ticking away on typewriter and a parched throat. This night had been my worst so far, as I woke with an upset stomach. Having to squat over a long drop is not a pleasant experience when your not feeling a 100%.
I am finding though, after a bowl of porridge, some black tea and a couple of paracetamol, it gears me up for the day. Setting out it was warm and the clear skies still remained. I found I was getting out of breath easily now, an indication that the air is getting thinner.

The terrain became more barren as we progressed, almost lunar like. The vegetation was receding and it was becoming more rocky. The landscape was a mixture of browns and greys and difficult underfoot. The rocks were just large enough to catch your feet if you were not paying attention.
It wasn’t long before we reached the first of the three Gokyo Lakes. Only a small one, resembling a pond rather than a lake. Little cairns had been erected around the shore of the turquoise waters. Our head guide Rajesh said these waters were very pure and you could drink from it.

My water bottle was almost empty so I filled it up from a small stream running off the lake; I wasn’t 100% sure it was as pure as he claimed, so to be safe I dropped in a chlorine tablet and the neutraliser. It was so cool and refreshing, just what I needed on this hot day.
We continued onwards with our friend Cho Oyu watching over us. Before we knew it we arrived at the second lake. This one was larger and more scenic than the first, overlooked by a craggy snowcapped summit, stark against the vivid turquoise waters.

We finally made it to Gokyo (4790m) and the third lake. The teahouse sat on the shore with the common room and its three sided glassed walls showcasing the panoramic views of the lake, Gokyo Ri and Cho Oyu. Around the perimeter of the room were cushioned benches surrounding a large central stove, typical of the teahouses.
After a quick bite to eat, I decided to get some fresh air. I sat on a stone wall with my feet dangling over the edge and taking in the bliss of the scenery. The lack of Oxygen is very noticeable now, even as I sat there I felt out of breath.

I took a short walk around a ridgeline behind the teahouse giving views of the Ngozumba glacier and the glory of Cho Oyu. This is the first time I had seen a glacier up close and it wasn’t what I expected. You expect it to be white and ice like, but it wasn’t, it was grey and drab.

I found a very convenient rock to poise for a picture with Cho Oyu as the back drop; you could even see the snow trail from the the jet stream blowing over the top. One of my favourite pictures of the trip was taken here. Pete had decided on a siesta so I would have to take him to this spot the next day.
Our room looked out over Cho Oyu and as the sun set, it gave magical views of the mountain, casting yellow light over the snow capped peak. Tomorrow we would climb Gokyo Ri, the first mountain we would ascend in this region. The plan is to be at the summit at dawn so we can see the sunrise over Everest. This meant it would be a very early start.





















































